When it comes to health, dietary fat has some virtues. Remember that you need fat in your body even when dieting. It is only when you consume too much or too microscopic fat that ill condition occurs.
Some types of fat can ward off heart disease and cancer and some others can ease the symptoms of depression, inflammatory bowel disease and rheumatoid arthritis.
There is no doubt that eating too much fat can pack on the pounds. Fat fat add up fast and delivers fat double than either protein or carbohydrate.
However you need fat in your diet because body fat provides an foremost source of energy for daily activity. In fact about half of your daily requirements are provided by stored fat, for activities such as walking or climbing the stairs. The danger is when you consume too much fat, your fat cells can increase in size because our potential to store is unlimited.
Body fat also serves someone else foremost purpose. It protects your major organs by acting as a layer of insulation. But you do not need to store excess fat because that will increase the risk of heart disease, diabetes and definite cancers.
Dietary fat is primary too because it supplies your body with fat-soluble vitamins A,D, E and K, which are key nutrients for your body. Intelligent fat in your meals is the only way that you can get the two primary fatty acids that help to form cell membranes, immune function and vision, without which we will not be able to voice good health.
Having said that, the challenge here is to look for low-fat food. A typical side dish of french fries has 350 fat and 17 grams of fat. You can eat four apples, five slices of whole-wheat bread for the same number of calories. By so doing you can get a lot more volume for the same fat when you eat low-fat foods. And that is why cutting back on fat help population lose weight because you can save on calories. If you skip the fries and have a baked potato with salsa instead, you can save 130 calories.
It is recommended that you consume no more than 30 percent fat calories, limit your intake of added fats and oils to a total of 4 to 8 servings per day. For dieters, you need to stick to 4 servings per day.
Eating too much fat is not the only guess that we put on weight, but if you are trying to lose weight, eliminating excess fat is one of the sufficient ways to lose it.